This summer, Myrra is inviting all island lovers to brunch in an idyllic beach venue in eclectic Mykonian energy with its newly launched brunch experience.
From waiters whisking by with colorful plates, guests are treated to an array of mouth-watering dishes and crafted drinks poured with expertise while the DJ plays the best of deep house summer mixes, set to bring a Mykonian vibe to the Palm Jumeirah.
The extensive summery menu includes a selection of starters between Greek & popular Myrra salad, fresh Tuna Carpaccio and cheesy dishes Kataifi wrapped Feta and Peinirli, a mix Kasseri cheese and Tomato. As for the mains, each guest gets one choice between Cornfed Baby Chicken marinated in Greek yogurt served with tzatziki, mixed herbs and tomatoes, people’s favorite Kleftiko – a 48-hour braised lamb shoulder, complimented with feta mash, Kalamata olives and artichoke Salad or a 160gr grain fed Beef Striploin, lemon and oregano mash. For the seafood lovers, 2 options are available between Grilled Seabass filet served with sauteed spinach, crispy lemon potato and dill oil or the Salmon Souvlaki, best enjoyed with two-ways tomato, yogurt, leek & basil.
Every Saturday from 12 pm to 5 pm, Myrra’s brunch consists of mouthwatering Mediterranean comfort foods, sharing style Greek favorites, extensive summer drinks, and deep-island-house music which will immerse diners in the essence of a Mediterranean summer.
Myrra’s Adult-Only brunch is 399 AED with limited seating taking place every Saturday from 12:00PM till 5:00PM through to October.