Dubai, UAE; 10 March 2022 Award-winning restaurant Luigia brings the Italian tradition to Dubai for the celebration of Father’s Day on Saturday, 19th March.
Italians celebrate Festa del Pap in March, honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society.
The culinary team at Luigia is baking the traditional Italian dessert Zeppole di San Giuseppe exclusively for Father’s Day to mark this occasion. A fried choux pastry filled with cream, which is like a cream puff and topped with Amarena cherries, this famous sweet is a must in all Italian family’s tables during the celebration.
Savor a delectable selection of authentic Italian fare from Luigias a la carte menu, starting from the Sfizi Fritti (must be eaten before the main course), salads (with fresh and seasonal ingredients), pasta (spaghetti, penne, linguine, fettuccine, risotto, and gnocchetti), to classic mains and more than 50 varieties of freshly baked classic and gourmet pizzas. Completing the whole experience is an extensive list of house and premium beverages.
After a sumptuous lunch or dinner, cap the meal with the creamy dessert just like in Italy.
Luigia opens its doors on 19th March from 12:30 pm to midnight. Book your table now by calling +971 4 349 6950, WhatsApp +971 55 428 7540, or visit www.luigia.com
What: Festa del Pap
Where: Luigia, Rixos Premium JBR
When: Saturday, 19 March 2022 from 12:30 pm
Offer: Celebrate Italian Father’s Day at the award-winning Italian restaurant Luigia where the culinary team will bake the tasty dessert Zeppole di San Giuseppe exclusively for the occasion. Savor this tasty treat along with a variety of authentic Italian favorites.
Founded by Luigi Guarnaccia and Enrico Coppola. Luigia is an elegant yet casual Italian eatery that brings authentic Italian home cooking to Dubai. The Dubai venue has been lovingly brought over from its birthplace of Genova at the beginning of 2018. Luigia Dubai is the first restaurant to open outside of Switzerland and the fifth chain to open globally, with more international openings on the horizon.
Luigia was born from the founder’s passion for sharing their appetite for Italian cooking with the public at large. They continue to explore the regions of Italy in search of the finest products and cooking techniques. Sourcing the best ingredients from independent artesian producers that they can then share with Luigia’s loyal customers.
Named after their grandmother, Luigia is more than a restaurant, it prides itself on serving ‘The Best of Italy’, sourcing only the freshest of top-quality ingredients and following the most authentic ‘tried and tested’ recipes, handed down from generation to generation. Luigia is first and foremost, a tribute to family life and traditions. To enjoy the moment with a good meal encapsulates the philosophy of Luigia!