To celebrate the 91st anniversary of its first launch, Cipriani Restaurant announced the opening of a new “Cipriani Dolce” branch in the Marina Mall in Abu Dhabi.
Reflecting the Cipriani brand’s history of exceptional service and cuisine across four generations of hospitality, the restaurant is designed to provide a distinctive atmosphere and ensure a high-quality experience for all visitors, with its unique marine colors and decorations inspired by Harry’s Restaurant in Venice, to celebrate the restaurant’s rich heritage.
The restaurant has a privileged location that makes it the ideal stop for social gatherings, business meetings and chats and can accommodate up to 100 people.
The Cipriani Dolce menu includes classic dishes such as Bellini and Carpaccio, created by founder Giuseppe Cipriani in 1948 and 1950 respectively at Harry’s Restaurant in Venice. In addition to the oven-baked tagliolini, cod alla carlina and carpaccio alla cipriani and other delicious things. The restaurant serves eggs, freshly baked goods and delicious juices for breakfast. The classic dessert menu includes chocolate cake, vanilla meringue, made-to-order ice cream, cannoli, bombolone cake and cream-filled baba dessert, in addition to a variety of traditional Italian pastries such as cake, tarts, bombolone, cannoli and more. The restaurant is open daily from 10.00 in the morning.
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