Home News Hotel & Catering News Middle East February 2022 Issue

Hotel & Catering News Middle East February 2022 Issue

by Dubai Forum
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In this month’s issue, we speak to Guy Hutchinson, President and CEO of Rotana, about the homegrown brand’s journey in the region and beyond. We get a bite by bite experience of Dubai’s favourite burger joint with Dr Hamad Al Awar. We also interview a vegan hospitality angel investor, talk about the highs and lows of starting a restaurant from a 26-year-old restauranteur, sit down with a pioneer in F&B concepts about street food, and give you expert advice on how to make the most of this month’s Gulfood, the largest F&B sourcing event in the world.


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