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MONNO RISTORANTE: TASTE OF ITALIAN SUMMER – YACHTS

by Dubaiforum

Inspired by balmy coastal Italian evenings, Jumeirah’s Monno Ristorante is offering diners a fresh menu full of cool flavours this winter.

Thoughtfully curated by Italian Head Chef Federico Bartoli and his team, expect seasonal delights from the Mediterranean and Atlantic, with new antipasti dishes including Italian shrimp panzanella salad, basil and chili caviar, and ‘la tana del polpo’ – slow-cooked octopus served with potato cream and seaweed tapioca cracker.

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