Home News Teible welcomes the holy month with new Ramadan-inspired dishes

Teible welcomes the holy month with new Ramadan-inspired dishes

by Dubai Forum
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DUBAI,
UAE, MARCH 30, 2022
– Savour the essence of Ramadan at Dubai’s newly-opened seasonal
dining restaurant, Teible located at Jameel Arts Centre, where a selection of
specially-curated dishes will debut for the holy month.

Spearheading the way for farm-to-table gastronomy
in the UAE, Teible prides itself on a no-waste, locally sourced approach, which
sees Executive Chef Carlos Frunze and his brigade utilise every morsel in the
kitchen through use of fermentation, pickling and preserving.

Carefully crafted for Ramadan to showcase
flavours inspired by regional classics, Teible presents three new dishes that
will be served throughout the month of observation, as part of its
soon-to-launch seasonal Bistronomy Menu.

In an ode to traditional Emirati quzi,
Teible’s ‘Ramadan Ramen’ marries a lamb quzi and paitan broth with lamb and
chicken bones to create a beautiful tapestry of flavours. Diners can expect the
quzi lamb to be served in a manner that closely resembles chashu, while still
maintaining its Emirati heritage flavours.

Next comes a dish derived from moutabal,
one of the region’s most consumed dips. Teible’s ‘Ramadan Carpaccio’ boasts a
symphonious combination of charred eggplant carpaccio with Middle Eastern wild
garlic pesto, tahini & smoked provola espuma, and an umami molasses glaze
topped with levant furkakike, to create a nostalgic and comforting taste for
those breaking fast.

Symbolising abundance, the sacred fruit of
Ramadan is the star of Teible’s new dessert, ‘A Thousand Dates’. This dish offers
a lighter twist on sticky toffee pudding and uses four varieties of locally
produced dates to showcase different and distinct flavour profiles. Paired with
made-in-house buttermilk ice cream to counterbalance the sweetness, this almond
sawafi date cake dessert comprises wanana date caramel mousse, fig shishi date
jam, date sugar filo pastry, silaj date caramel and brûléed figs.

Teible’s limited-edition Ramadan dishes
will be served daily throughout the holy month, expect for Tuesdays when the
restaurant is closed.

Teible is located at Jameel Arts Centre,
Jaddaf Waterfront, Dubai, and is open for breakfast, lunch and dinner from 8am
to 4pm and 6pm to 11.30pm daily and is closed on

Tuesdays. For further information,
please call +971 4 243 6683, e-mail
info@teible.com, visit teible.com,
or follow @teible_ on Instagram.

DF

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