Bar des Prés: A Culinary Oasis in the Heart of Dubai
Dubai, a city known for its opulence and gastronomic innovation, welcomes the debut of Bar des Prés, a remarkable culinary destination that follows the success of its illustrious predecessors in Paris and London. Nestled 51 stories high within the esteemed ICD Brookfield Place, Bar des Prés not only epitomizes French fine dining but also ingeniously melds it with the refined artistry of Japanese cuisine. As its doors open to the public, the venue introduces an exclusive Business Lunch that promises to be both a feast for the palate and a sanctuary of breathtaking views.
Elevating the Dining Experience
From 12 PM to 3 PM, the restaurant offers a carefully curated three-course menu designed to cater to the tastes of Dubai’s business elite while providing a picturesque escape from the bustling city below. The breathtaking panorama visible from the dining area serves as a stunning backdrop, enhancing the experience of enjoying a meal that is nothing short of aesthetically pleasing.
The Business Lunch menu is a creation of the esteemed Chef Cyril Lignac, known for his culinary prowess and creative ideals. Each week brings a fresh iteration of the menu, ensuring that each lunch experience feels distinct and reflective of seasonal inspirations. The selection currently features three enticing starters, highlighting an exquisite tuna crunchy galette with yuzu soy, delicate chicken and baby spinach gyoza, and a refreshing salad of local prawns paired with avocado and elderflower vinaigrette.
The main course offerings are equally enticing. Diners can indulge in a grilled chicken satay paired with a zesty lime condiment and creamy mashed potatoes, or savor the rich flavors of miso caramelised salmon served with steamed broccoli and a hint of yuzu pepper. For those seeking a vegetarian option, the soy-marinated soft-boiled egg, harmoniously complemented by fragrant Paris mushrooms and ponzu sauce, rounds out the selection beautifully.
To conclude this delightful dining experience, guests may choose from a selection of exquisite desserts, including the traditional vanilla mille-feuille paired with pecan praline, a tropical coconut tapioca with fresh mango and yuzu confit, or a decadent hazelnut ice cream with gianduja and caramelized hazelnuts—each crafted to provide a fitting finale to a remarkable meal.
A Venue for All Occasions
As the day transitions to night, Bar des Prés naturally evolves from a sophisticated lunch venue to an enchanting evening retreat. The atmosphere transforms seamlessly, offering guests an opportunity to unwind with expertly crafted cocktails as they indulge in stunning sunset views. After sunset, the establishment becomes a lively bar, inviting patrons to enjoy aperitifs or after-dinner drinks amidst the sophisticated ambiance, complemented by a curated selection of music from a resident DJ beginning at 9 PM.
The design embodies contemporary luxury, with high ceilings and a rich decor that reflects a modern cosmopolitan vibe. This is not merely a dining establishment; it is an experience that invites diners not only to taste but also to immerse themselves in the restaurant’s unique atmosphere—a fusion of cultures that transcends borders.
Location and Accessibility
Bar des Prés is strategically located in ICD Brookfield Place, nestled in the heart of Dubai’s bustling financial district. The restaurant welcomes visitors seven days a week, offering lunch service from 12 PM to 3 PM and dinner from 7 PM to midnight, making it an ideal destination for both business and leisure.
Investing in Culinary Excellence
With a price point of 155 AED per person for the Business Lunch, Bar des Prés positions itself as an accessible yet upscale dining option for residents and expatriates alike. The menu’s emphasis on fresh, high-quality ingredients and the artistry of presentation underscores Dubai’s burgeoning reputation as a global culinary hub.
As Bar des Prés opens its doors, it not only contributes to Dubai’s vibrant dining scene but also solidifies its commitment to excellence in culinary arts, providing a space where guests can enjoy a memorable dining experience alongside spectacular views.
Conclusion
In a city known for its culinary offerings, Bar des Prés stands out as a beacon of innovation, blending French sophistication with Japanese finesse. While it serves as an exquisite dining option for business lunches, it also embraces the transition into an alluring nightlife venue that caters to the cosmopolitan desires of Dubai’s discerning diners.
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