Abu Dhabi Welcomes the Emirati High Tea Experience: A Culinary Journey by Chef Maitha Warshaw
Abu Dhabi – The cultural and culinary landscape of Abu Dhabi is set to undergo a remarkable transformation with the introduction of the Emirates High Tea Experience, orchestrated by the distinguished Chef Maitha Warshaw. This innovative concept, launching on January 6, 2024, positions itself as a new pinnacle of luxury dining within the capital of the United Arab Emirates, elegantly merging rich Emirati heritage with contemporary gastronomy and immersive cultural storytelling.
This exclusive high tea experience is an expression of creativity and cultural homage, meticulously curated by the extraordinarily talented Chef Maitha Warshaw. It celebrates the deeply rooted traditions of Emirati cuisine while simultaneously introducing modern interpretations that appeal to today’s discerning palate. Priced at AED 220 per stand, this high tea experience promises not only gastronomic delight but also an enriching cultural narrative through a bespoke booklet. This booklet details the heritage, ingredients, and fascinating stories behind each culinary creation, enhancing the overall dining engagement.
Guests fortunate enough to secure a reservation will indulge in an impeccable culinary journey that skillfully reinterprets classic Emirati dishes. The high tea menu features an exquisite assortment of savory and sweet options that reflect the rich culinary tapestry of the UAE. Highlights include:
– Camel Machbous: This dish pays homage to one of the UAE’s most iconic recipes, celebrated for its vibrant flavors and rich heritage.
– Khameer with Yegt Labneh: Emitting aromas of tradition, this fragrant Emirati bread pairs beautifully with tangy labneh, showcasing the beauty of simplicity in Emirati fare.
– Lamb Herees: A traditional comfort dish that masterfully combines slow-cooked lamb with wheat, providing a hearty, soul-satisfying experience.
– Black Loumi Tart: This delicate dessert encapsulates the essence of dried lime, embodying a unique flavor profile that is both refreshing and indulgent.
– Liwa Date Cake: A tribute to the UAE’s renowned dates, this cake presents the rich, sweet flavors that are integrally woven into the fabric of Emirati culture.
Additional standout creations such as Gahwa & Chocolate Mousse and Ferni further enrich the menu, showcasing Chef Maitha’s innovative approach to traditional flavors.
Chef Maitha Warshaw, celebrated for her dedication to preserving and celebrating Emirati culinary traditions, articulates her journey and inspiration behind this unique high tea. “As a chef, I am deeply inspired by the rich flavors and traditions that define the UAE. Each of the seven Emirates tells a unique story, rooted in history, culture, and the bounty of its land and sea. This menu is my homage to that heritage,” she expressed, underscoring her commitment to honoring the culinary legacy of the UAE.
Moreover, Chef Maitha emphasizes the importance of authenticity in her culinary pursuits. “Erth Abu Dhabi is synonymous with celebrating authenticity and tradition. This high tea reflects our shared vision to honor the UAE’s culinary roots while presenting them in a contemporary way,” she added.
The Emirati High Tea Experience promises to transcend the conventional boundaries of dining. It serves as an invitation for guests to explore the soul of the UAE through food, offering a multisensory immersion into Emirati culture enriched with sophisticated flavors, storytelling, and artistic presentation.
Reserve Your Experience:
Starting January 6, 2024, the Emirati High Tea Experience will be available daily at Erth Abu Dhabi from 2:00 PM to 6:00 PM. To partake in this exceptional culinary adventure, guests are encouraged to secure their reservations promptly, as this unique experience is anticipated to become a hallmark of Abu Dhabi’s vibrant culinary scene.
As Abu Dhabi continues to evolve as a gastronomic destination, this high tea marks an exciting chapter in the UAE’s culinary narrative, promising to captivate both locals and visitors alike with its rich flavors and cultural storytelling.
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