A Culinary Celebration at MIKA: Exclusive Iftar Menu This Ramadan in Abu Dhabi
Abu Dhabi – As the holy month of Ramadan graces the calendar, MIKA, a renowned Mediterranean eatery located at Yas Marina, invites food enthusiasts to indulge in a meticulously crafted four-course Iftar menu. This unique dining experience is helmed by the esteemed Chef Patron Mario Loi, a culinary virtuoso whose innovative approach honors traditional flavors while introducing contemporary techniques inspired by the Mediterranean.
Mika’s Iftar menu is not simply a meal; it is a sensory journey that intertwines the rich cultural heritage of Ramadan with the exquisite palate of Mediterranean cuisine. The evening’s culinary journey begins with an enticing array of sharing-style starters, designed to foster conviviality and communal dining—a hallmark of Ramadan.
Guests will find themselves enchanted with dishes such as Salt Baked Celeriac & Date Syrup Tartlets, which juxtapose earthy flavors with a hint of sweetness. Complementing this is the Mika Falafel, served with silken Tahini and Lemon, a nod to the beloved Middle Eastern classic, yet elevated with sophisticated Mediterranean influences. Rounding off the initial offerings is a Spiced Lentil & Butternut Soup, marrying the warmth of Ras-al-Hanout with seasonal Winter Greens, infusing comfort into the dining experience.
Transitioning to the main course, diners are presented with a selection that reflects both tradition and creativity. Options include:
– White Fish Kofta: A delicate preparation served with Garlic Yoghurt, a refreshing Chopped Salad, and warm Herb Pita—each component harmonizing beautifully to create a balanced dish.
– Spanakopita Gratin: This vegetarian offering features a luscious mixture of Braised Spinach, Feta, and Parmesan, enveloped in a crispy Garlic Laffa that invites diners to savor every bite.
– Grilled Chicken Skewers: Cooked over a wood grill, these skewers are paired with Butter Beans, Harissa, and a zesty hint of Orange, showcasing an array of flavor profiles that transport the diner on a culinary adventure.
– Oregano Lamb Chops: A hallmark of Mediterranean cuisine, these lamb chops are seasoned to perfection and served alongside House-Made Chips, delivering a rich, hearty option for meat lovers.
No Iftar would be complete without a sweet finale, and MIKA’s dessert offerings promise to delight the senses. Guests can indulge in Chocolate Baka adorned with Toasted Almonds, drizzled with Orange Syrup and accompanied by Vanilla Cream—a sumptuous conclusion designed to satisfy even the most discerning palate. Alternatively, the Passion Fruit Parfait, enriched with Honey and Ginger, offers a refreshing contrast, perfect for easing into the evening after a flavorful meal.
To complement these exquisite courses, MIKA introduces their signature mocktail, Iftar Bliss, a vibrant concoction that combines the tangy allure of Tamarind with the zest of Lime and the effervescence of Soda Water—a refreshing accompaniment that encapsulates the spirit of the season.
Event Details and Dining Experience
The Iftar experience at MIKA is available daily from sunset until 8 PM, perfectly timed for families and friends to come together in the spirit of Ramadan. Priced at AED 245 per person, this exclusive offering not only provides a feast for the senses but also celebrates the essence of shared meals during this cherished period.
Guests are invited to immerse themselves in an ambiance where Michelin recognition meets culinary artistry. Whether one is a local resident or an expatriate seeking to experience the rich tapestry of cultures in Abu Dhabi, MIKA promises a Ramadan celebration that marries tradition with innovation, creating memorable moments around the table.
In a city so rich in cultural diversity, MIKA stands as a beacon of excellence in culinary endeavors, championing the importance of communal dining during Ramadan and setting a high standard for dining experiences in the region.
As the sun sets and families gather to break their fast, MIKA offers an inviting sanctuary—an opportunity to relish in exceptional cuisine while honoring the traditions that define this sacred month.
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