A Culinary Collaboration Across Continents: La Mar to Host One-Night Residency at Elkano
Published: 8th September 2026
In an exciting gastronomic event set against the picturesque backdrop of Getaria in Spain’s Basque Country, the esteemed Peruvian cebichería, La Mar, will take over the celebrated Elkano restaurant for a unique one-night residency on the 8th of October. This collaboration not only connects two remarkable culinary traditions — Peruvian and Basque — but also underscores the universal appreciation for seafood and the artistry involved in its preparation.
La Mar, established in 2005 by acclaimed chef Gastón Acurio in the Miraflores district of Lima, has been a beacon of Peruvian culinary heritage, specializing in cebiches, tiraditos, causas, and anticuchos. Each dish embodies the rich biodiversity and vibrant flavors of Peru’s coastal regions. The restaurant’s traditional ceviche features a delicate balance of marinated fish or shellfish, vibrant spices like ají amarillo and ají limo, and a touch of cultural charm that makes dining at La Mar a memorable experience.
The residency will be directed by Anthony Vásquez, the head chef of La Mar Lima. Vásquez, who has been with La Mar since 2010 and also oversees its Latin American operations, is renowned for his culinary expertise, which has earned him accolades including a Knife Award from The Best Chef Awards in 2025. His commitment to preserving Peruvian traditions while innovatively incorporating local ingredients from Spain will undoubtedly make for a captivating dining experience.
Conversely, Elkano, founded in 1964 by Pedro Arregi and Marijose Artano, specializes in dishes that celebrate the bounty of the Cantabrian Sea. The restaurant, which is now led by their son, Aitor Arregi, has gained international acclaim for its simple yet profound approach to seafood, particularly its grilled turbot – a dish that showcases the essence of the freshest local catch. Here, culinary decisions are driven by the relationships formed with local fishermen and an acute awareness of seasonal variations, resulting in meals that honor the integrity of the ingredients.
Organizers of the event emphasize that La Mar’s takeover will not merely be a standard four-hands dinner. Instead, it promises a full cultural immersion as La Mar’s unique service style and culinary identity transform Elkano’s dining room. Both the kitchen and front-of-house teams will harmoniously collaborate to create a lively atmosphere, where the connections between the two cuisines will flourish, uniting culinary practices that, while different in their origins, share a deep-rooted respect and connection to marine ingredients.
This culinary experience holds significant implications beyond mere enjoyment. It embodies the ongoing narrative of globalization, where food acts as a bridge connecting disparate cultures. In an era where food travels faster and farther than ever before, such collaborations inspire not only an appreciation for specific culinary traditions but also an understanding of the interconnectedness between them. As both chefs and diners engage with the intricacies of this event, the focus will undoubtedly shift to how flavors, techniques, and traditions can blend to create something entirely new.
The one-night residency at Elkano promises to highlight dishes handcrafted from the freshest local produce of the Basque region, transformed through the lens of Peruvian culinary artistry. Each creation will be meticulously curated to retain La Mar’s informal ambiance while paying homage to the high standards set by Elkano.
For those wishing to partake in this educational and culinary journey, reservations can be made through Elkano’s official website. Given the distinctive nature of this collaborative event, it is anticipated that tables will fill quickly, allowing patrons to experience an evening designed to celebrate not only the excellence of seafood cuisine but also the cultural narratives interwoven within.
La Mar Cebichería’s exclusive one-night event at Elkano, located at Herrerieta Kalea 2, 20808 Getaria, Gipuzkoa, Spain, is poised to be a highlight on the culinary calendar, inviting food enthusiasts to partake in a harmonious marriage of flavors and traditions.
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