The Sixteenth Italian Cuisine World Summit: A Gastronomic Celebration in the UAE
The vibrant culinary tapestry of Italian cuisine is set to be revered yet again, as the sixteenth edition of the Italian Cuisine World Summit is slated to take place from November 3 to November 8, 2025, across the dynamic cities of Dubai and Abu Dhabi. This year’s summit promises not only to celebrate the authenticity and artistry inherent in Italian gastronomy but also to engage local culinary enthusiasts through an array of events designed to captivate the senses.
This prestigious summit unites more than 15 esteemed Italian restaurants and hotels within the UAE, alongside 22 guest chefs hailing from Michelin-starred establishments across Italy. Their collective expertise is anticipated to enhance the cultural and culinary dialogue within the region, showcasing the intersection of tradition and innovation that defines contemporary Italian cuisine. As the summit aims to highlight the uniqueness of Italy’s culinary heritage, it simultaneously honors chefs and restaurateurs who remain steadfast in their Italian roots while embracing creative expression.
Rosario Scarpato, the Founder and Director of the Italian Cuisine World Summit, articulated the summit’s mission succinctly, stating, “The summit was created to protect the right of food lovers everywhere to enjoy truly authentic and high-quality Italian dining experiences.” He emphasizes the importance of collaborating solely with exceptional restaurants and talented chefs, asserting that each event acts as a “seal of authenticity,” providing assurance to those seeking the genuine taste of Italy.
The festivities are set to kick off on November 3 at the renowned Ferrari World Yas Island in Abu Dhabi. Guests will embark on a culinary journey that traverses the diverse regions of Italy, experiencing dishes prepared by an ensemble of master chefs. This opening event is not only a culinary showcase but also a testament to the UAE’s burgeoning role as a gastronomic tourism destination.
Following the inaugural event, the summit will host a gala event titled “Opera per Musica e Cucina” at Belcanto in Dubai Opera on the evening of November 4. This spectacular event will see Michelin-starred chefs drawing inspiration from the beloved meals of classical Italian composers such as Puccini, Rossini, and Verdi. The dining experience will be elevated through live performances by Italian opera singers, creating an immersive celebration of music interwoven with gastronomy. This fusion of fine dining and operatic performance provides a unique platform for cultural exchange, showcasing the profound connections between music and culinary art.
The summit is set to spotlight some of Italy’s most distinguished culinary figures, including the acclaimed Enrico and Bobo Cerea from the three Michelin-starred Da Vittorio in Bergamo. Other notable participants include Daniele Lippi of Acquolina, Domenico Stile from Enoteca La Torre in Rome, Marco Bernardo of La Magnolia in Tuscany, Gianni Bertone from Cannavacciuolo by the Lake in Piemonte, and Massimo Spigaroli of Antica Corte Pallavicina in Emilia Romagna. Each of these chefs will bring their unique regional perspectives and culinary techniques, enriching the summit’s offerings and inviting UAE diners to explore the diverse influences found within Italian cuisine.
Between November 5 and 8, the summit will facilitate a series of exclusive guest chef dinners, where seasoned Italian chefs will collaborate with acclaimed local restaurants. This collaborative element will offer diners a rare opportunity to savor Michelin-starred dishes in an intimate and familiar context, fostering a sense of community while elevating the standard of dining experiences available in the UAE.
As the Italian Cuisine World Summit prepares to unfold in this culturally rich setting, it not only highlights the allure of Italian food but also reinforces the UAE’s status as a major hub for global gastronomy. This event showcases the shared passion for food that transcends borders, creating a space for cultural enrichment and culinary innovation.
As we anticipate this annual gastronomic celebration, it is clear that the 2025 Italian Cuisine World Summit will not only bolster the appreciation for Italian culinary traditions but also foster newfound connections among food lovers, chefs, and cultural enthusiasts from around the globe.
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