A Culinary Reunion: Butcher & Still Welcomes Chefs Röth and Becher for an Exclusive Dining Experience
In an exciting culinary event poised to excite the palates of Abu Dhabi’s discerning diners, Butcher & Still at the Four Seasons Hotel will host an exclusive four-hands dinner on the evenings of April 25 and 26, 2025. This exceptional occasion marks the reunion of renowned Head Chef Marshall Allen Röth and acclaimed American chef Brian Becher, who last collaborated in Bahrain in 2024. Their previous engagement was met with resounding success, and expectations are high for this upcoming revelry of flavors.
Chef Marshall Allen Röth, known for his innovative and multi-sensory approach to modern American dining, brings more than two decades of experience to the table. Having honed his craft in some of the most prestigious kitchens in the United States and the Gulf Cooperation Council (GCC), Chef Röth combines culinary artistry with a commitment to excellence that is evident in every dish he creates. His élan is matched by Chef Becher, currently the Executive Chef at re Asian Cuisine and CUT by Wolfgang Puck in Bahrain, who infuses his dishes with a unique blend of bold, cross-cultural influences. Together, these two culinary luminaries are set to offer guests an extraordinary dining experience that reflects their shared passion and creativity.
Over the course of the evening, Chef Röth and Chef Becher will present a meticulously crafted five-course menu, expertly designed to thread classic American flavors through a contemporary lens. The standout dishes exemplify the chefs’ commitment to quality and innovation. Guests will indulge in dishes such as Wagyu Beef Cruda accompanied by pistachio guacamole, which showcases the chefs’ ability to elevate simple ingredients into an art form. The Petit Lobster Filet, adorned with citrus beurre blanc and caviar, promises to tantalize the taste buds, while the Steak au Poivre Diane, served with heirloom mushroom ragù and rösti, redefines comfort food with its luxurious approach.
As a grand finale, diners will be treated to a decadent Toasted Chocolate Tart, thoughtfully complemented by smoked vanilla ice cream, ensuring that the meal concludes on a sweet note that lingers in the memory long after the last bite is savored.
The price for this exclusive five-course dining experience is set at AED 650 per person. Additionally, guests who wish to taste individual dishes may do so à la carte. Reservations for this exclusive dinner are highly recommended, given the caliber of talent involved and the anticipated interest from the local dining community. Guests can secure their places by contacting the restaurant directly at +971 (2) 333 2444.
In a gastronomic landscape characterized by a growing appreciation for culinary experiences that transcend traditional dining, this event at Butcher & Still represents the intersection of innovation and tradition. The collaboration between Chefs Röth and Becher not only highlights their individual talents but also epitomizes the spirit of partnership and shared creativity in the culinary arts.
As Abu Dhabi continues to solidify its reputation as a global dining destination, events such as this one serve as a testament to the vibrant culinary scene within the UAE. The Four Seasons Hotel Abu Dhabi stands as a beacon of luxury and sophistication, making it the ideal backdrop for this highly anticipated reunion of culinary experts. For those who appreciate the finer things in life—particularly when they come plated—this exclusive dinner should not be missed.
In conclusion, the four-hands dinner at Butcher & Still is set to be a majestic culinary experience, one that promises to enrich the local food culture and broaden the horizons of those fortunate enough to attend. As the countdown begins toward this gastronomic reunion, one thing is certain: it will be an unforgettable affair that mingles flavor, creativity, and artistry in every course.
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