In a remarkable convergence of culinary artistry and cultural heritage, HANU, Dubai’s premier destination for contemporary Korean gastronomy, has announced an exclusive 12-course dining collaboration with the esteemed European chef Robin Höfer. This one-night-only gastronomic experience is set to take place on Friday, June 21, 2025, at the intimate Chef’s Table located within the St. Regis Gardens on Palm Jumeirah.
The event promises to be a delicious exploration of the intersection between traditional Korean techniques and modern European culinary correctness. This collaboration aims not just to please the palate but also to foster a rich dialogue between two culinary cultures, offering an experience that transcends mere dining to become a celebration of creativity, precision, and storytelling through food.
A Dialogue Between Culinary Cultures
At the helm of this remarkable event is Kyung Soo Moon, Executive Chef at HANU, who has earned accolades for his innovative take on classic Korean traditions. Partnering with him is Robin Höfer, a chef whose illustrious career has seen him earn recognition in MICHELIN-starred kitchens throughout Europe and commendations for his work at Ossiano in Dubai. Höfer’s culinary philosophy revolves around a deep connection to nature, memory, and minimalism, elements that stand in evocative contrast to Chef Moon’s focus on the rich emotional and structural complexities of Korean cuisine. Together, they represent a powerful fusion that promises guests an unforgettable culinary symphony.
The Menu: A 12-Course Tapestry of Innovation and Heritage
Guests at this exclusive dinner will be treated to an immersive 12-course tasting menu carefully designed to narrate the culinary journey. Drawing from influences across Korea, Europe, and the Middle East, the menu embodies an enticing interplay of flavors, textures, and techniques.
Among the standout dishes guests can expect are:
– Golden Egg with Sago Pearls, Carabinero, Coconut, and Gochujang – a dish that promises to balance rich and umami flavors with a touch of sweetness.
– Kimbab with Crispy Nori, Korean Rice, and Salmon Roe – a contemporary take on a beloved classic, showcasing the essence of Korean comfort food through refined elements.
– Hamachi with Corn, Coriander, Kimchi, and Leche de Tigre – merging the raw flavors of Japanese cuisine with distinctive Korean ingredients.
– Patagonian Toothfish Tempura in Ajiso Broth with Sea Urchin – elevating humble fish to new heights through luxurious accompaniments.
– Kobe Striploin glazed with Galbi, paired with Wasabi Kimchi and Traditional Banchan – a tribute to Korean barbecue with a fine-dining twist.
To culminate this extraordinary culinary journey, attendees will indulge in a trilogy of desserts that blend innovation with tradition: Korean Pear with Black Lemon and Ginger, Omija Apple Blossom, and a refined Dasik—a traditional Korean pressed tea cookie.
An Evening of Intimacy and Immersion
Owing to its exclusive nature, the event will take place at HANU’s Chef’s Table, an intimate dining area that provides a front-row view of the kitchen, allowing guests to witness the artistry and skill that goes into each dish. To maintain a personal and luxurious experience, reservations are capped at 10 guests per seating, with two available times at 6 PM and 9 PM.
This exclusive offering is not just a meal; it is an invitation to engage with the essence of contemporary culinary practices while enjoying a beautifully orchestrated dining experience.
Key Event Details:
– Date: Friday, June 21, 2025
– Location: HANU, St. Regis Gardens, Palm Jumeirah, Dubai
– Experience: 12-course tasting menu by Chef Kyung Soo Moon and Chef Robin Höfer
– Price: AED 750 per person
– Seating Times: 6:00 PM or 9:00 PM (limited to 10 guests per seating)
– Reservations: By advance booking only
Those interested in securing a seat for this exceptional culinary event are strongly encouraged to make reservations well in advance. For booking inquiries, please reach out directly to HANU or explore the official page of the St. Regis Gardens.
With its thoughtful integration of two distinctive culinary identities, this event promises to be not just a dinner, but a vivid tapestry of flavors, nostalgia, and artistry—a true reflection of what innovative dining can achieve.
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