Hakkasan Abu Dhabi Launches the 2025 Cantonese Journey: A Culinary Exploration of Guangdong
Abu Dhabi, UAE – Michelin-starred Hakkasan Abu Dhabi is set to enrich its esteemed culinary portfolio with the highly anticipated 2025 edition of its Cantonese Journey. This exclusive dining experience, which showcases the refined essence of Cantonese cuisine, promises to transport gastronomes to the southern coastal region of Guangdong—a place where culinary traditions blend seamlessly with modern interpretations. The event will run from May 15 to July 15, 2025, with a meticulously crafted set menu priced at AED 398 per person.
The focal point of this diversified menu is its three-course composition, expertly curated by Executive Chef Lee, renowned for his innovative yet authentic approach to Cantonese dining. The journey begins with an exquisite dim sum trio, featuring delicate chicken and prawn shui mai paired with a unique lotus peach gel, along with a gourmet morel mushroom preparation. The first course culminates with a vibrant local sea prawn and iceplant salad, harmonized by pickled carrots, pomelo, and a sesame macadamia infusion, all enlivened by a vegan XO chili dressing. A crispy vegetable spring roll serves as the perfect conclusion to this introduction, setting the stage for a culinary adventure that balances tradition with innovation.
Moving to the main offerings, guests will be immersed in bolder flavors that pay homage to traditional Szechuan influences. This section showcases jasmine tea–smoked Szechuan mala chicken, an aromatic dish that encapsulates the rich, spice-laden essence of the region. Accompanying this is a wok-fried grouper, prepared in a luscious mushroom sauce made with sustainably sourced Arabian Sea grouper, complemented by regionally farmed mushrooms. A Sanpei button mushroom paired with organic collard greens and cuttlefish purée adds depth and complexity to the main course selections, while the dry shrimp egg fried rice, artfully blended with sweet corn, edamame, and olive leaves, provides a comforting balance.
The culinary odyssey culminates in a dessert that artfully merges cultures: a crisp pistachio cheese kunafa served alongside tangy yogurt ice cream. This unexpected pairing introduces a sophisticated twist to a beloved regional staple, highlighting Hakkasan’s penchant for inventive gastronomic storytelling.
To further elevate this dining experience, Hakkasan Abu Dhabi has partnered with Yala Kombucha, offering thoughtfully curated kombucha pairings designed to enhance the layered umami notes of the meal. Guests may choose from three bespoke blends—lychee and hibiscus, yuzu and chili, or lavender and rosemary—each priced at AED 42 per bottle and carefully formulated to complement the menu’s complex flavors.
Positioned within the opulent setting of Emirates Palace Mandarin Oriental, Hakkasan Abu Dhabi stands as a distinguished dining destination where each plate is a narrative of traditions, innovations, and cultural pride. The restaurant is renowned for its elegant ambiance and commitment to delivering an extraordinary culinary experience, making it a sought-after locale for both residents and visitors in the capital.
Reservations for the Cantonese Journey can be made by calling +971 2 690 7739 or via email at MOAUH-Hakkasan@mohg.com. The event welcomes a minimum of two guests, with service available nightly from 6:00 PM to 11:30 PM.
Fact Box:
– What: Cantonese Journey menu
– Where: Hakkasan Abu Dhabi, Emirates Palace Mandarin Oriental
– Time: From 6:00 PM until 11:30 PM
– Price: AED 398 per person, minimum of 2 guests
– Website: Hakkasan Abu Dhabi
– Contact No.: +971 2 690 7739
– Note: The Cantonese Journey menu does not include kombucha, which is available separately at AED 42 per bottle.
As the gastronomic landscape continues to evolve, Hakkasan Abu Dhabi steadfastly maintains its commitment to excellence and innovation, making the 2025 Cantonese Journey not only a culinary event but a homage to the heart and soul of Cantonese heritage.
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