A Lavish Culinary Experience Awaits at Homer Lobster in Dubai’s Financial District
Dubai, a city renowned for its opulent lifestyle and rich gastronomic scene, is set to welcome an extraordinary brunch experience as Homer Lobster announces its exclusive “Bed & Breakfast” activation. This unique concept, launched at the heart of the Dubai International Financial Centre (DIFC), promises to redefine the traditional breakfast with a luxurious and whimsical twist.
From the outset of July, guests can anticipate an indulgent gastronomic journey characterized by an exquisite blend of lobster and caviar. Designed to elevate the morning dining experience, this extraordinary event features a lavish feast served upon a sumptuous four-poster bed, creating an appealing mix of elegance and playfulness that is sure to tantalize the senses.
Homer Lobster’s newly introduced breakfast menu is replete with culinary highlights, offering a selection of innovative dishes that include Lobster Connecticut, Egg and Avocado, Salmon Toast, and Lobster and Avocado, each exquisitely paired with a generous serving of 15 grams of luxurious French caviar. The experience is further enhanced by an array of sweet contributions such as Nutella Brioche, Peanut Butter & Jelly in Brioche, and an assortment of delightful French pastries. Complementing this extravagant meal is an abundant supply of unlimited coffee, tea, juice, and water, ensuring that the dining experience is both fulfilling and refreshing.
A distinctive feature of this initiative is the attention to comfort and personalization. Each guest will receive a complimentary Homer Lobster-branded dressing gown to enjoy during their breakfast. This thoughtful gesture not only enhances the experience but also provides a memorable keepsake for attendees to take home, allowing them to carry a piece of this lavish experience with them.
Furthermore, to heighten the excitement, guests will have an opportunity to win not just the memories of a splendid breakfast but the actual four-poster bed itself, complete with luxurious bedding. To participate in this enticing contest, guests must follow Homer Lobster on Instagram, capture their best moments from the “Bed & Breakfast” experience, and share their photos using the hashtag #HomerB&B.
Homer Lobster has solidified its reputation in Dubai’s culinary landscape, primarily due to its signature homemade buttered brioche buns, a hallmark of the brand created by founder Moise Sfez. The establishment is particularly celebrated for its iconic Lobster Rolls, which have become a favorite among celebrities and locals alike.
Reflecting on this innovative brunch experience, Moise Sfez remarked, “Dubai’s brunch culture is légendaire, but mornings needn’t be ordinary. By combining our much-loved lobster recipes with an unexpected four-poster setting, we’ve created a decadent yet playful façon de petit déjeuner – robe and all.” His vision encapsulates the essence of Dubai’s vibrant dining scene—where tradition and creativity fuse to create memorable experiences.
Pricing for this exquisite breakfast outing is set at Dhs1,000 for two guests or Dhs2,000 for groups of four, making it an exceptional choice for those looking to indulge in an unparalleled morning feast. The offer will be available from July 1 to July 31, 2025, and guests are encouraged to make advance bookings to secure their experience.
Located in the heart of Dubai’s bustling financial district, Homer Lobster is situated at Precinct Building 05, Floor 02, DIFC. The establishment operates daily from 10 AM to 10 PM, offering its patrons a range of culinary experiences that go beyond just breakfast.
As Dubai continues to embrace and cultivate a dynamic food culture, the “Bed & Breakfast” activation at Homer Lobster stands as a testament to the city’s commitment to creativity and excellence in gastronomy. With luxurious offerings and innovative concepts, this initiative invites both residents and visitors to relish a unique dining experience that will undoubtedly leave a lasting impression.
For reservations, potential diners can contact the restaurant at 04 575 5313 or visit their social media pages for more details and updates.
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