The successful culmination of Al Mleiha Farm’s first trial in cultivating yellow corn marks a significant milestone in Sharjah’s agricultural development. This venture not only aligns with His Highness Sheikh Dr. Sultan bin Mohammed Al Qasimi’s vision for sustainable food production but also sets the stage for innovative practices in the region’s agricultural landscape. On September 3rd, the farm embarked on its ambitious plan, planting the corn across an expanse of 12.5 hectares with the objective of producing organic silage feed for its dairy operations.
Aligned with a larger framework of sustainability, the initiative endeavors to provide clean, organic food while enhancing soil health and fertility—two crucial components in sustainable farming practices. Dr. Al Tunaiji, a prominent agricultural researcher at the farm, elaborated on the role of cultivating both green and dry forage crops. These efforts are tailored to ensure a consistent and high-quality organic feed supply for the farm’s dairy cows. By adopting methods that improve soil quality, they aim not only to elevate the nutritional value of the feed but also contribute to the farm’s overall ecological footprint.
Upon reaching optimal growth, the yellow corn was harvested using specialized equipment designed to efficiently cut the entire plant into manageable pieces. This method not only facilitates the transportation of the crop but also ensures that it is prepared for silage fermentation—a crucial process for preserving the crop’s nutritional benefits. The harvested corn is then transported to the dairy facility, where it is meticulously covered with plastic materials to restrict air exposure. This is a vital step, as it promotes anaerobic fermentation, a process that is necessary for converting the harvested corn into silage.
The fermentation phase lasts approximately two to three months, during which the corn undergoes transformative changes that enhance its viability as feed. The outcome is a nutritious organic corn silage, fundamental for the dietary needs of Mleiha Farm’s dairy cows, reinforcing the farm’s commitment to sustainability and organic practices.
Dr. Al Tunaiji provided further insights into the advantages of silage over dried fodder. He noted that silage effectively preserves the nutritional integrity of the feed, significantly mitigating the nutrient losses often seen with conventional drying processes. Additionally, the sensory characteristics of silage—a moist and palatable substitute—greatly appeal to the cows, offering a dietary consistency similar to their natural green fodder intake. With protein content ranging from 8% to 9% by total weight, this silage serves a critical energy source for the animals, derived from the fermentation of starches and sugars found in the corn kernels, which constitute approximately 40% of the silage’s weight.
This innovative undertaking not only reinforces Al Mleiha Farm’s mission of self-sufficiency in organic dairy production but simultaneously elevates Sharjah’s standing as a hub for agricultural and environmental advancements. As the emirate works towards sustainable development goals, such projects epitomize how integrated agricultural practices can yield ecological benefits while ensuring food security.
Furthermore, this endeavor places Sharjah in a favorable position as a leader in the region, offering a model for sustainable farming that other emirates may seek to emulate. The emphasis on organic farming reflects a growing global trend towards sustainable practices within the agricultural sector, resonating with consumers increasingly interested in food provenance and sustainability.
In an era where environmental challenges are pronounced, the commitment displayed by Al Mleiha Farm acts as a beacon for future agricultural initiatives across the UAE and the Arabian Peninsula. The synergy between innovation, sustainability, and traditional farming practices heralds a new chapter in the region’s quest for food security and ecological balance.
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