Dubai, UAE – August 18, 2025
In a bold move to revitalize the dining experience, Tenggara, the signature South East Asian restaurant housed within the Park Regis Kris Kin Hotel Dubai, is embarking on an ambitious renovation project. Set to commence on August 25, 2025, this three-week undertaking follows nearly three years of successful operations, aiming to refresh the restaurant’s aesthetic appeal and expand its diverse menu. This transformation promises to blend well-loved traditional dishes with an array of new culinary offerings, ensuring that both loyal patrons and curious newcomers will find something to delight their palates.
The decision to renovate is not merely an aesthetic one but part of a broader strategy to elevate customer satisfaction and engagement in an increasingly competitive dining landscape. As the global culinary scene continually evolves, restaurants must adapt their offerings and environments to meet the dynamic expectations of discerning diners. Tenggara’s forthcoming changes include not just visual upgrades but also an innovative culinary direction, ensuring that guests will continue to enjoy the authentic flavours that have made the restaurant a local favorite.
On August 24, Tenggara will serve its last meal in its current form before a brief temporary suspension of services on August 25. However, diners need not wait long to satisfy their cravings; starting August 26, an à la carte menu will make its debut at the Marhaba Lounge and The Grandstand, available daily from 12 PM to 12 AM. Furthermore, the popular Sunday Brunch will continue to be hosted at Kris with a View, a venue that combines much-admired cuisine with breathtaking views of the Dubai skyline.
Loyal guests can also enjoy the convenience of taking home their favorite dishes via the Talabat delivery service, which remains uninterrupted throughout the renovation phase. This commitment to accessibility underscores Tenggara’s dedication to delivering their beloved South East Asian cuisine to patrons, regardless of their circumstance.
In discussing the upcoming changes, Mr. Michael Chan, General Manager at Park Regis Kris Kin, conveyed a vision steeped in innovation while maintaining consistency. He stated, “At Park Regis Kris Kin, we believe that innovation fits hand in glove with consistency. The transformation of Tenggara is a natural evolution towards re-imagining how we deliver an exceptional dining experience through a commitment to continuous improvement, wherein every detail has a purpose, and every guest interaction denotes our brand promise of excellence through time and money well-spent. With this, we strive to continue serving Tenggara’s loyal patrons in addition to welcoming new diners to an ambience and experience that feels familiar, but which never fails to impress.”
This renovation comes at a moment of resurgence for the hospitality and dining sector in Dubai, where culinary experiences have become essential to the local lifestyle. The emirate’s rapid development into a gastronomic capital attracts diverse culinary influences, contributing to an enriched dining culture. With international tourism steadily returning, establishments like Tenggara are positioned to capture the interest of both locals and visitors who seek authentic culinary experiences paired with exceptional service.
As Tenggara prepares to unveil these significant changes, it seeks to reaffirm its place as a cornerstone of the Dubai dining scene—offering not just meals, but memorable experiences that resonate with all who dine there. Whether for a casual lunch, an elaborate brunch, or a luxurious dinner, Park Regis Kris Kin stands as a testament to Dubai’s commitment to hospitality excellence.
As the renovation unfolds, guests are encouraged to stay connected with Tenggara’s updates and special offerings. Your table awaits—come taste Southeast Asia!
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