Trèsind Studio Achieves Historic Three Michelin Stars, Elevating Indian Cuisine on a Global Stage
In a groundbreaking announcement, Trèsind Studio has become the first Indian restaurant ever to receive a prestigious three Michelin stars, as revealed in the Michelin Guide Dubai 2025. This landmark achievement not only highlights the restaurant’s innovative approach to modern Indian cuisine but also underscores a significant moment for Indian gastronomy on the world culinary map.
Under the expert guidance of Chef Himanshu Saini, Trèsind Studio has built a reputation for its artistic and immersive tasting menus that tell a story through each dish. Since earning its second Michelin star in 2023, the restaurant has consistently impressed critics and diners alike, delivering a captivating dining experience that marries traditional Indian flavors with contemporary techniques and global culinary influences.
Tucked away in The St. Regis Gardens at Palm Jumeirah, Dubai, Trèsind Studio offers a uniquely intimate dining setting with a capacity of just 20 guests per service. This exclusivity allows for a highly personalized experience, where each dish is meticulously crafted to explore and reimagine Indian flavors with precision, creativity, and an international appeal. The restaurant’s ethos reflects a commitment to both authenticity and innovation, characteristics that resonate deeply within modern culinary trends.
Mr. Bhupender Nath, the founder and CEO of Passion F&B, expressed his pride and joy in this momentous achievement. “Earning three Michelin stars is not just a triumph for Trèsind Studio; it’s an accolade that signifies years of unwavering dedication, visionary leadership, and a remarkable team united in their pursuit of excellence. We remain steadfast in our mission to elevate the dining experience through authenticity and innovation,” he stated.
Chef Himanshu Saini echoed this sentiment, saying, “We are truly humbled to receive this extraordinary honor. Being awarded three Michelin stars is a powerful recognition of our team’s passion and belief in storytelling through food. Our vision has always been to present Indian cuisine not just as nostalgic, but as forward-thinking—worthy of global distinction.” His approach encapsulates a blending of cultural heritage with innovative presentation and preparation, allowing the essence of Indian cuisine to thrive while captivating diners from around the world.
The impact of Trèsind Studio’s recognition extends beyond its walls, contributing to the broader narrative of Indian culinary excellence emerging on a global scale. Traditionally celebrated for its rich and diverse flavors, Indian cuisine is now gaining recognition for its ability to adapt and innovate. The three Michelin stars awarded to Trèsind signify not just the restaurant’s prowess but also the evolving perception of Indian food in high-end dining contexts.
The significance of this accolade cannot be underestimated, as it symbolizes “exceptional cuisine, worth a special journey.” It sets a new benchmark for Indian restaurants both within and beyond the country, providing inspiration for chefs aiming for similar heights of recognition. In a competitive global culinary landscape, Trèsind Studio’s success serves as a beacon for aspiring restaurateurs and chefs looking to redefine the boundaries of traditional cooking.
As Michelin stars are awarded based on rigorous standards of quality, consistency, and creativity, Trèsind Studio’s honor cements its place among the world’s elite dining establishments. Michelin’s independent inspectors evaluate restaurants based on their cooking and not just their service or ambiance, highlighting the culinary achievements that have put Trèsind on the gastronomic world map.
With this pivotal recognition, Trèsind Studio continues to attract a discerning audience of global diners, drawing them in with menus that elegantly blend tradition with modern artistry. The establishment stands as a testament to the evolution of Indian cuisine, marking a milestone that not only elevates its profile but also enriches the culinary tapestry of Dubai and the broader region.
In conclusion, Trèsind Studio’s recognition as the first Indian restaurant to earn three Michelin stars is a defining moment for both the restaurant and Indian cuisine at large. As it continues to offer a unique and immersive dining experience, the restaurant exemplifies the vibrant spirit of culinary innovation that is reshaping how Indian food is perceived globally.
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