An Exclusive Culinary Convergence: Michelin Stars Align at Dubai’s 11 Woodfire
In the dynamic culinary landscape of Dubai, where the exotic aroma of spices meets a refined gastronomic culture, an extraordinary event is poised to captivate food enthusiasts. On September 24, 2025, the acclaimed Michelin-starred restaurant 11 Woodfire will open its doors for an exclusive four-hands dinner that promises to be a remarkable fusion of culinary artistry. Featured will be the restaurant’s own Chef Brando Moros, a master of flame-cooked cuisine, who will collaborate with the illustrious Chef Bruno Verjus, celebrated for his two Michelin stars and recognized as one of the top culinary talents worldwide.
The collaboration between these two chefs marks a significant moment not only for the restaurant but also for the entire gastronomic community in Dubai. Chef Verjus, whose restaurant Table in Paris currently holds the prestigious No. 8 ranking in The World’s 50 Best Restaurants, is revered for his innovative approach that emphasizes the essence of seasonal ingredients. This evening, the two chefs will unveil a specially curated tasting menu, an exquisite dialogue between fire and finesse, showcasing the elemental flavors that Chef Brando is known for, alongside Chef Bruno’s precise, ingredient-driven style of French haute cuisine.
Chef Brando Moros eloquently articulated the significance of this collaboration, stating, “At 11 Woodfire, the fire is our storyteller – it connects cultures and creates community. To welcome Chef Bruno, one of the world’s most inspiring chefs, into our kitchen is an honor. Together we will create an experience that blends our passions and brings something truly unique to Dubai.” His reverence for cooking with fire as a means of narrative aligns seamlessly with Chef Verjus’s own culinary philosophy, where ingredients take center stage in artistic interpretation.
Chef Bruno Verjus shared his excitement about this forthcoming event, marking his first culinary encounter in Dubai. He expressed, “It’s a joy to be cooking in Dubai for the first time. Brando’s mastery of fire speaks to me; it’s raw and elemental, yet also deeply poetic, and it echoes my own search for truth in ingredients. My cuisine is precise, intuitive, and rooted in emotion: together, we’ll craft a menu where flame and feeling meet.”
The collaborative menu promises to tantalize the senses, reflecting a blend of fire-cooked techniques characteristic of 11 Woodfire and the sophisticated elegance of French culinary tradition. Each dish will be meticulously crafted to highlight the best of both chefs’ philosophies, allowing guests to embark on a culinary journey that transcends boundaries.
Panchali Mahendra, CEO of Atelier House Hospitality, which oversees the operations of 11 Woodfire, emphasized the importance of this unique partnership, stating, “This collaboration between Chef Brando and Chef Bruno is a rare meeting of two distinct yet complementary culinary philosophies. It is about igniting creativity, celebrating excellence, and giving guests a once-in-a-lifetime experience around the table.” This sentiment encapsulates the spirit of gastronomy in Dubai—a melting pot of cultures and flavors where culinary innovation thrives.
The intimate nature of this dinner adds to its allure, with limited seating designed to ensure an exclusive experience for attendees. Guests will convene at 11 Woodfire’s Jumeirah 1 location, a space thoughtfully constructed around the warmth and energy of the open flame, which serves as a vital element in both chefs’ cooking styles. This setting will heighten the event’s ambiance, allowing diners to indulge not just in exquisite food but also in the artistry and passion that fuels these culinary maestros.
Event Details:
– Date: Tuesday, September 24, 2025
– Time: 7:00 PM
– Location: 11 Woodfire, Jumeirah 1, Dubai
– Experience: One-night-only collaborative tasting menu by Chef Brando Moros and Chef Bruno Verjus.
As Dubai continues to solidify its position as a culinary capital of the world, events such as this serve as beacons of innovation and creativity, uniting chefs and diners in a shared passion for food that celebrates diverse cultural influences. Mark your calendars for an evening that promises not only to entice the palate but also to forge unforgettable memories around the communal table.
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