Silversea Appoints Culinary Visionary Gianluca Sparacino as Global Head of Food and Beverage
Geneva, Switzerland – August 18, 2025 – In a decisive move to enhance its culinary offerings, Silversea Cruises has announced the appointment of Gianluca Sparacino as the new Global Head of Food and Beverage. This strategic appointment comes at a pivotal moment for the luxury cruise line, as it seeks to bolster its commitment to creating unforgettable dining experiences that resonate with its esteemed guests and reflect the essence of the destinations visited.
Gianluca Sparacino, a distinguished figure in the world of hospitality and culinary arts, brings with him over three decades of extensive experience gained in some of the most prestigious culinary environments worldwide, including Singapore, Hong Kong, Dubai, Geneva, and Miami. A native of Rome, Italy, Sparacino’s journey began at the renowned hotel management school, Les Roches in Switzerland, where he cultivated the skills and passion that would define his career. His international foray into the culinary world has granted him the opportunity to collaborate with numerous Michelin-starred restaurants and elite hospitality teams, further cementing his reputation as a leader in gastronomic innovation.
Reporting directly to Michael McCarthy, the Vice President of Operations at Silversea, Sparacino is poised to work closely with both shoreside and shipboard teams. His responsibilities will encompass a comprehensive culinary evolution strategy, with an emphasis on service excellence and the expansion of Silversea’s gastronomic programs. This initiative underlines a broader vision to redefine luxury travel experiences, ensuring that each culinary offering is not just a meal but a narrative that carries the essence of the destinations explored.
Bert Hernandez, President of Silversea, expressed confidence in Sparacino’s appointment, stating, “Sparacino’s proven track record of delivering epicurean excellence, paired with his deep passion for hospitality, will be instrumental in advancing our commitment to creating memorable dining experiences that connect our guests deeper with each destination we visit.” This sentiment underscores the cruise line’s dedication to enhancing its culinary reputation, advocating for a holistic travel experience that goes beyond the surface.
Sparacino himself expressed enthusiasm about joining a brand synonymous with luxury and exceptional service during this transformative period. “It is an honor to join Silversea,” he stated. “I look forward to building on this legacy, crafting memorable culinary and beverage experiences that reflect authenticity, innovation, and the soulful pleasure of travel.” This commitment to authenticity and innovation aligns with contemporary trends in gastronomy, emphasizing local ingredients and traditional methods to create meaningful culinary experiences.
This appointment aligns with Silversea’s recent efforts to strengthen its food and beverage leadership team, which also saw the recent entrance of Anthony Maubossin as Director of Culinary Operations and Innovation and Jordan Bernstein as Director of Food and Beverage Operations. These strategic hires signal a concerted effort to elevate the guest experience through refined culinary offerings and exceptional service standards.
In light of current trends in the travel and tourism industry, particularly in the luxury segment, the significance of a well-curated culinary program cannot be overstated. As travelers increasingly seek authentic and immersive experiences, the role of gastronomy as a vehicle for cultural exploration has gained prominence. Silversea’s focus on innovative culinary practices, led by Sparacino’s experience, is indicative of the brand’s commitment to staying ahead of consumer preferences in luxury travel.
As this maritime voyage into gastronomic excellence unfolds, industry observers will undoubtedly be keen to witness how Sparacino’s leadership will redefine Silversea’s dining narrative. The expectation is not merely for lavish meals but for a nuanced culinary journey that invites guests to connect with local cultures through the prism of food. With Sparacino at the helm of this culinary renaissance, Silversea is well positioned to elevate its status as a leader in luxury travel, merging the joys of exploration with the pleasures of sophisticated dining.
With a rich heritage and a forward-looking vision, Silversea continues to set benchmarks in the luxury cruise industry, making strategic appointments that reflect its commitment to excellence. As the world anticipates future travel experiences shaped by innovation and creativity, Silversea’s culinary program under Gianluca Sparacino is poised to lead the charge.
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