Ventive Hospitality Fortifies Leadership with Appointment of Mayur Tiwari, Signaling a New Era in Culinary Excellence
Pune, July 29, 2025 – Ventive Hospitality Limited, a prominent figure in the hospitality sector and a publicly traded entity supported by Panchshil Realty and Blackstone, has taken a strategic step forward with the appointment of Mr. Mayur Tiwari as Associate Vice President of Food & Beverage and Culinary. This announcement serves not only to enhance the company’s leadership cadre but also to underscore its commitment to redefining culinary experiences within its portfolio of properties.
In his newly appointed role, Mr. Tiwari will be instrumental in crafting the group’s culinary vision. His responsibilities encompass elevating the dining experiences offered to guests, driving innovation across all properties, and overseeing the brand’s food and beverage strategic direction. Furthermore, he will lead the development of new culinary concepts and serve as a mentor to culinary teams, ensuring adherence to the highest standards of quality and creativity that are synonymous with Ventive’s reputation.
Mr. Tiwari arrives at Ventive with an impressive background, boasting over 18 years of diverse global experience within the hospitality industry. His career trajectory has included prestigious positions at internationally recognized hotels such as The Ritz-Carlton Pune, JW Marriott Singapore, JW Marriott Hanoi, Weligama Bay Marriott Resort & Spa, Grand Hyatt Seoul, and Hyatt Regency Mumbai. The depth of his experience is enriched by his exposure to a variety of culinary environments across continents, from the bustling streets of Korea to the luxurious resorts of Dubai, and from the dynamic food scenes of Singapore to the scenic landscapes of Vietnam.
One of the hallmarks of Mr. Tiwari’s career has been his ability to adapt and innovate in multicultural environments. His understanding of regional flavors and cultural culinary practices informs his approach, allowing him to create dining experiences that resonate with guests from diverse backgrounds. Notably, his commitment to sustainability in the culinary realm is increasingly pertinent in an era that prioritizes environmental consciousness, aligning with modern consumer expectations and industry movements towards responsible sourcing and eco-friendly practices.
Commenting on the significance of Mr. Tiwari’s appointment, Mr. Ranjit Batra, CEO of Ventive Hospitality Limited, expressed enthusiasm, stating, “We are delighted to welcome Mayur to Ventive Hospitality. His global perspective, leadership acumen, and strong track record of culinary innovation will play a vital role in shaping our next chapter. With Mayur at the helm of our F&B strategy, we are poised to set new benchmarks in guest engagement and experiential dining across our properties.”
The addition of Mr. Tiwari to the leadership team represents a meaningful milestone in Ventive Hospitality’s growth trajectory, enhancing its competitive positioning as an innovative player within the premium hospitality landscape. This strategic move is not just about enhancing culinary offerings; it is a comprehensive approach to elevating the overall guest experience, making every meal an occasion, and reinforcing the brand’s commitment to excellence.
The evolution of the hospitality industry in recent years has placed an increasing emphasis on culinary excellence as a key differentiator. With culinary experiences becoming central to consumer decision-making, hospitality entities are recognizing the importance of elevating their food and beverage offerings to attract and retain guests. Mr. Tiwari’s visionary leadership in this domain is anticipated to facilitate not just the acquisition of new clientele but also the deepening of relationships with existing patrons through innovative dining concepts and unparalleled service.
As Ventive Hospitality continues to expand its footprint in the competitive hospitality market, engaging thought leaders like Mr. Tiwari is essential. His extensive expertise coupled with an intrinsic understanding of culinary storytelling—where food serves as a conduit for cultural exchange—will undoubtedly enhance the resonance of the Ventive experience in the minds and hearts of its guests.
With this pivotal leadership enhancement, Ventive Hospitality stands ready to redefine not just its culinary standards, but the very essence of hospitality itself, fortifying its quest to become a beacon of excellence within the industry.
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